Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Mashed Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 5 lbs potatoes
- Prepare 2 sticks butter
- Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
- Make ready 1 1/2 tsp salt
- Take 1 1/2 tsp black pepper
- Get 1/2 cup heavy whipping cream
Instructions to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step)
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
- Drain water and return potato chunks to pot.
- Use a potato masher to break chunks down into a mushy consistency.
- Incorporate butter until it is melted and no longer visible
- Add remaining ingredients and mix well.
So that’s going to wrap it up for this special food garlic mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
