Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Parmesan is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Parmesan is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Take 4 boneless, skinless chicken breasts
- Prepare 2 cups bread crumbs (I use Panko)
- Take 2 cups all purpose flour
- Take to taste italian seasoning
- Prepare to taste season salt
- Get to taste pepper
- Make ready 2 eggs
- Prepare Olive oil
- Take 1 log fresh mozzarella
- Prepare 1 container fresh grated parmesan
- Get Pasta sauce of your choosing
- Make ready Half a package spaghetti or fetuccine, whichever you prefer
Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture.
Instructions to make Chicken Parmesan:
- Preheat your oven to 350 degrees. Cook pasta as per package instructions.
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
- Add the chicken to the baking dish.
- Pour more sauce on top of the chicken, as much as you desire.
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
- Bake at 350 degrees for 25-35 minutes.
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!
Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.
So that’s going to wrap it up with this special food chicken parmesan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
