Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage tortellini soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.
Sausage Tortellini Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage Tortellini Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage tortellini soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Tortellini Soup:
- Prepare italian sausage (5 links) - spicy optional
- Make ready medium yellow onions, chopped
- Get garlic, minced
- Make ready celery, chopped
- Take carrots, chopped
- Make ready vegetable broth
- Make ready can of crushed tomatoes
- Prepare zucchinis, quartered and slices
- Get yellow squash, quartered and sliced
- Take mushrooms, sliced
- Get medium fresh vine tomatoes, chopped
- Take fresh spinach, roughly chopped
- Prepare fresh basil, sliced
- Make ready -lb fresh tortellini
- Prepare Salt and pepper, optional
- Make ready Red pepper flake, optional
This soup is perfect as is, but it can be changed up by preference. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite! Winter soup is my favorite and this soup has all the flavors!
Steps to make Sausage Tortellini Soup:
- In a large stock pot, take italian sausage out of the casing, cut and "ball" into bite size pieces and brown the sausage. Add onion and garlic, cook until softened. Add celery and carrots, cook for about 10 minutes on medium-high.
- Add the broth, crushed tomatoes, fresh tomatoes, and basil. Bring to a simmer. Add in zucchini, yellow squash, and mushrooms. At this stage also add the spinach but don't stir in, place on top. Bring to simmer. Add tortellini on top, and follow cooking directions on package.
- Eat it up!
If you love tortellini as much as I do try this Slow Cooker Creamy Chicken Tortellini. This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many years ago. I remember the tomatoey broth being so complex yet so comforting, and the cheesy tortellini were a brilliant touch. I asked her for the recipe, but she, being the MacGyver of the kitchen that she is, didn't have anything to give — it was a one-time-only melting pot of a. Full of a comforting tomato base and plenty of fresh spinach, the spicy sausage is a zingy, flavorful addition to this easy soup recipe.
So that is going to wrap it up with this special food sausage tortellini soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
