Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy garlic mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Garlic Mashed potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Garlic Mashed potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Mashed potatoes:
  1. Take 6 medium peeled potatoes, cut into quarters
  2. Make ready Tsp salt
  3. Prepare 1 stick butter or margarine
  4. Take 1/2 cup sour cream
  5. Make ready Enough milk to thin potatoes to your taste, a splash at a time
  6. Make ready to taste Salt and pepper
  7. Get 1 tsp, more or less, garlic powder
Steps to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

So that’s going to wrap this up with this exceptional food easy garlic mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!