Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil and sausage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lentil and Sausage Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This was a very good recipe. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt. Lentil soup flavored with sausage and herbs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get green lentils
  2. Prepare Italian sausage
  3. Take medium onion, diced
  4. Get fire roasted pepper, diced
  5. Make ready celery stalk, diced
  6. Take carrot, grated
  7. Get zucchini, quartered and sliced
  8. Take Roma tomatos, diced
  9. Take veal (or chicken) stock
  10. Make ready garlic, pressed
  11. Make ready fennel seeds
  12. Get dried red chili, minced
  13. Make ready dried Italian herbs
  14. Prepare TT salt and pepper
  15. Take olive oil
  16. Take water

Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Beans, smoked sausage links, and vegetables combine to make this hearty lentil soup recipe. Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Add… Heat a large pot over medium heat. Pour in water and lentils; bring to a boil. Add lentils, beef broth, mushroom broth, tomatoes and their juice, wine and chile flakes; cover the pot and bring to a boil. Ladle soup into bowls and top with cheese. Heat the EVOO in a soup pot over medium-high heat.

So that’s going to wrap it up with this special food lentil and sausage soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!