Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded mashed potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Loaded Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Loaded Mashed Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Loaded Mashed Potatoes:
- Take 6 lbs Red Potatoes
- Get 3 Sticks Butter
- Take 3/4 Cup Fresh Minced Chives
- Get 2 Cups Sour Cream
- Make ready 1-1/2 Cups Whole Milk
- Take 8 Strips Pre-Cooked Bacon
- Get 1/2 Cup Shredded Cheddar
- Prepare 2 Tbsp Garlic Powder
- Take 2 Tbsp Salt
- Make ready 1 Tbsp Pepper
Steps to make Loaded Mashed Potatoes:
- Peel Potatoes and put in extra large stock pot
- Fill pot with water up to 2 inches above potatoes
- Bring water to boil and boil potatoes for 25-30 minutes
- Strain water and put potatoes into extra large mixing bowl and mash with potato masher
- Cut butter into potatoes and continue mashing until butter has melted and combined
- Pour in milk and mix with masher
- Use hand mixer to blend potatoes smooth
- Add Sour Cream and Chives and mix with hand mixer
- Add Salt, Pepper and Garlic Powder and mix with hand mixer
- Transfer contents to large casserole dish
- Chop bacon slices and top potatoes with Cheese then bacon
- Bake casserole at 350 for 15-20 minutes
- Allow to cool before serving
So that is going to wrap it up with this special food loaded mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!