Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skunks version shabu-shabu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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skunks version Shabu-Shabu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. skunks version Shabu-Shabu is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook skunks version shabu-shabu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make skunks version Shabu-Shabu:
- Take 12 oz each four steaks
- Get 1 quart water
- Prepare 250 ml pon shabu eight and a half ounces
- Make ready 1/4 cup water
- Get 1 tsp cornstarch
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Instructions to make skunks version Shabu-Shabu:
- boil steak in quart of water heat pon shabu sauce in a pot take off heat
- take steak cut across the grain into quarters traditional is much thinner
- add beef to shabu sauce boil for 4 minutes mix cornstarch and quarter cup of water stir in till thickens take off heat serve
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