Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic leek and potato soup!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
CLASSIC leek and potato soup! is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. CLASSIC leek and potato soup! is something that I’ve loved my whole life. They’re fine and they look fantastic.
Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Melt the butter in a large saucepan over medium heat.
To begin with this recipe, we must first prepare a few ingredients. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CLASSIC leek and potato soup!:
- Get 2 Medium Potatoes 🥔
- Get 1 Leek
- Get 1 Onion
- Make ready 2 Cloves Garlic
- Prepare 1 Stock Cube
- Make ready 1 Tbsp Olive Oil
- Get 1 Tbsp Vegan Butter
- Prepare 2 tsp Nutmeg
- Prepare 1 tsp Salt
- Make ready 1 tsp Chilli Flakes
- Get 150 ml Water
- Take 1 Tbsp Soy Sauce
- Prepare 2 Tbsp Vegan Unsweetened Milk
- Make ready to taste Pepper
- Make ready (Optional) 1 Tbsp Flour
Those savoury-tender bites with crispy cheddary tops are sure to win you over. And today I wanted to share another favourite: classic potato leek soup. This velvety-smooth cream soup is sure to warm and satisfy you on a cold winter evening. Potato leek soup, or potage parmentier, is a French classic.
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.
So that is going to wrap it up with this exceptional food classic leek and potato soup! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
