Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quick Chicken Biryani Recipe (Video recipe) This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Great recipe for One pot rice cooker chicken biryani.
One pot rice cooker chicken biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. One pot rice cooker chicken biryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Get Marinated chicken
- Make ready 400 g diced chicken thigh fillet
- Get 1/4 cup water
- Take 1/3 cup plain yoghurt
- Make ready 1 tablespoon oil
- Make ready 3 garlic clove minced
- Make ready 1 teaspoon ginger minced
- Get 1/8 teaspoon tumeric
- Make ready 1/8 teaspoon cinnamon
- Make ready 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Make ready 1/4 teaspoon ground corinader
- Get 1 teaspoon Garam masala
- Get 1/2 tablespoon Cumin powder
- Take 1 teaspoon salt
- Prepare Rice
- Take 2 cups basmati rice
- Make ready 350 ml water
- Get 1 teaspoon oil
- Take 1 1/2 teaspoon salt
- Prepare 1/4 cup Fried shallots
- Prepare 1/4 cup mint leaves, roughly chopped
- Make ready 1/4 cup fresh coriander, roughly chopped
- Get 1 green chilli, finely chopped
- Get 1 Star anise
- Take 3 cloves
- Make ready 1 bayleaf
- Take 2 cardamom pods
- Make ready Garnish
- Get 50 grams ghee or unsalted butter, melted
- Make ready Chopped fresh mint and coriander
- Make ready Fried shallots
It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Why am I stressing on one pot biryani? Traditionally, rice and chicken are partially cooked separately and then put together in layers to further cook them until fully done. This partial cooking step is crucial in getting the perfect biryani with fluffy rice and tender, juicy chicken. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
So that is going to wrap this up for this exceptional food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
