Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Get Produce
  2. Prepare 200 gms Mushrooms (processed)
  3. Get 1 Carrot (cut into smallish chunks)
  4. Make ready 1/2 Leek (Approx 130gms) (chopped)
  5. Get 130 gms Cherry Tomatoes
  6. Make ready 50 gms Baby Spinach
  7. Take 1/2 Cup Frozen Peas
  8. Take 1 Medium Onion (finely chopped)
  9. Take 1 Garlic Clove (crushed)
  10. Prepare 1/2 Cup Fresh Basil Leaves
  11. Prepare 1/2 Cup Fresh Parsley
  12. Get Others
  13. Make ready 1 tsp Dried Oregano
  14. Make ready 1 tsp Dried Mixed Herbs
  15. Get 2 tsp salt
  16. Get 1 tsp Ground Black Pepper
  17. Take 2 Bay Leaves
  18. Get 1 tsp Paprika Powder
  19. Get 1 Can Chopped Tomatoes
  20. Get 1 Cup Tomato Passata
  21. Prepare 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap this up for this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!