Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
- Make ready 80 ml full fat coconut milk
- Get 1/2 tsp lemon juice
- Prepare 240 g gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp bicarb / baking soda
- Get 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
- Make ready 4 tbsp golden syrup / honey
- Take cinnamon topping
- Get 1 tbsp soft brown sugar
- Make ready 1/2 tsp ground cinnamon
- Make ready glaze
- Take 100 g icing sugar / powdered sugar
- Make ready 4 tbsp coconut milk
- Prepare 1/2 tsp vanilla extract
Steps to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
- Stir the lemon juice and coconut milk together and set aside
- Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
- Mix the flour, xanthan gum if using, baking powder and bicarb together
- Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
- Mix the milk and syrup in and form a dough
- Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
- Cut into 8 triangles
- Mix the brown sugar with the cinnamon
- Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
- Bake for 15 minutes
- Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
- Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
- Drizzle over the scones before serving
- Delicious!
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