Cheesy Pasta Bake
Cheesy Pasta Bake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy pasta bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Pasta Bake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Pasta Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy pasta bake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Pasta Bake:
  1. Prepare 2 cups cooked pasta
  2. Get 1 onion chopped
  3. Get 4 cloves garlic chopped
  4. Get 1/2 habanero chilli chopped
  5. Get 500 g mince meat
  6. Prepare 3 baby marrow grated
  7. Take 2 tblsp tomato paste
  8. Take 2 tblsp oregano
  9. Get 1 can chopped tomatoes
  10. Get 1 cup beef stock
  11. Take 1 tblsp Worcester sauce
  12. Get 1 cup grated mature cheddar cheese
  13. Get 1 cup grated mozzarella cheese
Steps to make Cheesy Pasta Bake:
  1. Prepare the pasta according to packets instructions till just before al dente. In a separate pan, fry onion garlic and chilli on medium for till soft and fragrant.
  2. Add mince meat and fry till browned and then add the grated baby marrow or zucchini and fry for 2 more minutes
  3. Add tomatoes paste, tomatoes, oregano and beef stock and simmer
  4. Add pasta and Worcester sauce to brown the mixture and simmer. Finally add 1/2 of the cheese to make meal cheesy
  5. In a casserole dish layer by starting with half you pasta and had of the cheese then add another layer. Grill till golden brown. Serve hot 😍😍

So that’s going to wrap this up with this exceptional food cheesy pasta bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!