Mashed Potatoes Batch 8
Mashed Potatoes Batch 8

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mashed potatoes batch 8. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes Batch 8 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mashed Potatoes Batch 8 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes Batch 8:
  1. Get 2 pounds russet potatoes
  2. Prepare 1 teaspoon kosher salt
  3. Take 10 ounces light cream
  4. Prepare As needed water to boil potatoes
  5. Take 1/4 pound Bacon
  6. Take To taste salt and pepper
Steps to make Mashed Potatoes Batch 8:
  1. Wash and peel the potatoes.
  2. Cut the potatoes into equal sized pieces.
  3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
  4. Crisp the bacon and save the drippings.
  5. Remove from heat and drain the water.
  6. Put back on the heat, low heat, covered and steam 2 minutes.
  7. Remove from the heat and rice the potatoes.
  8. Add salt and bacon drippings to the riced potatoes. Stir mixing well.
  9. Chop the bacon.
  10. Add bacon to the riced potatoes.
  11. Add the cream to the potatoes and mix well. Season to taste.
  12. Serve I hope you enjoy.

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