Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, company's coming mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
#HolidaySideDish #TastyTuesday #CreativelySams For this week's Tasty Tuesday, I thought I'd show you how I make a simple side dish go from every day to. Recipe by breezermom. "Ready, Set, Cook! Special Edition Contest Entry." Taking mashed potatoes to a new level!
Company's Coming Mashed Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Company's Coming Mashed Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook company's coming mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Company's Coming Mashed Potatoes:
- Prepare 5 lbs potatoes (I used russets)
- Get 2 teaspoons salt for boiling potatoes
- Take 1/2 stick butter or margarine
- Prepare 1 (12 oz) can Carnation evaporated milk
- Take 4 oz sour cream (optional)
- Get to taste salt and black pepper
- Get 1 teaspoon dried parsley flakes to garnish
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. There's a reason mashed potatoes regularly sit in the number one spot on the list of America's favorite Thanksgiving side dishes — they're somehow creamy and fluffy at the same time, delectably buttery, and happen to provide the perfect vehicle for gravy. But great potatoes shouldn't be reserved for one.
Steps to make Company's Coming Mashed Potatoes:
- PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
- RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
- Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.
How many potatoes per person for mashed potatoes and can I make the ahead of time. Mashed potatoes are a simple dish - comfort food at its best. How many potatoes should I allow per person? Mashed potatoes are a very popular side dish. It had been around the block a few times before it ever got to the place most of us think potatoes come from - Ireland.
So that’s going to wrap this up for this special food company's coming mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
