Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, andry’s chicken parmesan baked penne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Andry’s Chicken Parmesan Baked Penne is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Andry’s Chicken Parmesan Baked Penne is something that I have loved my whole life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. How to Make One-Pan Baked Chicken Parmesan and Penne. Mix together Italian seasoning to your tomato sauce and mix it in.
To get started with this particular recipe, we must first prepare a few ingredients. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Take 350 grams penne
- Make ready 2 chicken breasts
- Prepare 1 jar tomato-basilicum sauce
- Make ready 300 grams shredded mozzarella
- Take 50 grams grated Parmesan cheese
- Prepare 5 grams fresh basil, roughly chopped
- Make ready Pinch Salt
- Get Pepper
This chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection. An easy dinner option that's a total crowd pleaser! If you love classic chicken parmesan, you'll adore this simple yet satisfying baked pasta dish. Transfer the breaded chicken breasts to a greased roasting pan.
Instructions to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. Quick Baked Chicken Parmesan Quick Baked Chicken Parmesan. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
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