Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Make ready 4-5 lbs russet potatoes, peeled and cubed
- Prepare 3/4 cup water
- Take 2 Bou chicken bouillon cubes
- Take 1 Tbsp salt
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup butter
- Take 1/4 cup plain whole milk yogurt
- Make ready 3 Tbsp cream cheese
- Make ready to taste Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
So that is going to wrap it up for this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!