Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deliciously simple homemade mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A simple mashed potato recipe calls for potatoes, milk, butter, salt, and pepper. You can also sneak in some veggies like spinach or carrots Which homemade mashed potatoes among these recipes are your favorites? Share your thoughts with us in the comments section below. #mashedpotatoes #mashedpotato #potatorecipe Thanks for watching!
Deliciously simple homemade mashed potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Deliciously simple homemade mashed potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deliciously simple homemade mashed potatoes:
- Make ready 5-6 large (white skin potatoes work best) optional
- Get Milk
- Make ready Sour cream
- Prepare Butter
- Prepare Salt & Pepper
- Take Potato masher
- Take Mixer
- Make ready Colander/strainer
- Make ready Peeler
Season to taste with salt and pepper. Not enough room on your table for both mashed potatoes and sweet potatoes this Thanksgiving? Consider combining them into one pretty (and pretty tasty) side dish. Mashed potatoes are suitable for just about any season, not just the holidays.
Steps to make Deliciously simple homemade mashed potatoes:
- Peel potatoes dice into chunks.
- Put diced potatoes in pot of cold water to cover about an inch.
- Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
- Drain potatoes let sit for couple minutes
- Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
- After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
- Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
- Serve and add your favorite gravy, but just as delicious without any. Enjoy!
They're made from russet potatoes that have been boiled, mashed, and then dehydrated to create flakes. For these methods, start with plain ol' unflavored potato flakes that don't have butter or salt in the ingredients list. Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them.
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