Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian pea & sausage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Pea & Sausage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Pea & Sausage Soup is something which I’ve loved my whole life.
In a large saucepan, combine the first nine ingredients; bring to a boil. Peas quietly add color and flavor to so many dishes … but now it's time for the humble pea to get its time in the spotlight as well. Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Prepare Celery
- Prepare Vegetarian Sausages
- Prepare Garden Peas
- Make ready Dried Mixed Herbs
- Make ready Vegetable Stock Cubes
- Prepare Vegetable Oil
- Make ready Garlic
This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. The protein comes from pea, brown rice, and chia, and each serving is only.
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
Keyword: pea and ham soup, soup, vegan classic cooking, vegan pea and ham soup, vegan soup. Course Salad Cuisine American, dairy-free, gluten-free, grain-free, refined sugar-free, soy-free, vegan, vegetarian Vegetarian Split Pea Soup Ingredients Obviously there's no ham in here. Instead I seasoned it with a touch of liquid smoke, which is pretty much magic in a bottle when it comes to making meatless things taste smoky, as well as some cumin. Just onion, garlic, peas (fresh or frozen), a potato and stock. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version.
So that is going to wrap it up for this special food vegetarian pea & sausage soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
