Crock Pot Chicken Parmigiana
Crock Pot Chicken Parmigiana

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot chicken parmigiana. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Chicken Parmigiana is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crock Pot Chicken Parmigiana is something that I have loved my whole life.

In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese!

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Parmigiana:
  1. Get 1 egg
  2. Take 1 tsp salt
  3. Prepare 4 skinless, boneless chicken breasts
  4. Prepare 1 cup bread crumbs
  5. Get 2 tbsp butter
  6. Get 14 oz jar of pasta sauce
  7. Take 1/2 cup mozzarella cheese
  8. Prepare 1/2 cup parmesan cheese
  9. Get 1/4 tsp pepper

Arrange chicken and eggplant in crock pot with eggplant on bottom. I love how this crock pot cooks evenly and is a breeze to clean up. If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts. In a small bowl, whisk the egg until beaten.

Steps to make Crock Pot Chicken Parmigiana:
  1. Beat egg, salt and pepper
  2. Dip chicken into egg and coat with bread crumbs
  3. Saute chicken in butter in a skillet
  4. Place chicken in slow cooker and pour in pasta sauce.
  5. Cover. Cook on low 6-8 hours.
  6. Layer on mozzarella and parmesan. Cook 15 minutes more.

Mix the bread crumbs, Parmesan cheese, pepper and salt together in a medium bowl. To keep the sauce from getting watery, as sauces tend to get in the crock pot, you start with an extra thick sauce and add some cornstarch. The result is a super flavorful and tomatoey Crock Pot Chicken Parmesan with just the right amount of cheese and a crunchy Panko crumb topping. How to Make Crock pot Chicken Parmesan Recipe: Place chicken in the crock pot (chicken can be frozen). Stir the sauce and top the chicken with the cheese.

So that is going to wrap this up for this exceptional food crock pot chicken parmigiana recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!