Creamy Mashed Potatoes
Creamy Mashed Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook creamy mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mashed Potatoes:
  1. Make ready 2 cups chicken broth
  2. Make ready 6 (2 1/2 pounds) gold potatoes
  3. Prepare 1/2 cup light cream or half and half
  4. Get 2 tablespoon butter
  5. Get Salt for taste

Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Looking for the best mashed potatoes? These creamy mashed potatoes from Delish.com are insane.

Steps to make Creamy Mashed Potatoes:
  1. Heat the broth and potatoes in saucepan over medium heat to a boil
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain
  3. Mashed the potatoes mixture with cream and butter. Season to taste

This is the only recipe you need for creamy spuds. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess, from BBC Good Food. Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

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