Chicken Parmesan Casserole
Chicken Parmesan Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.

Chicken Parmesan Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Casserole:
  1. Make ready 3 large boneless skinless chicken breast (cooked and cubed)
  2. Make ready 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
  3. Get 1 box pasta cooked al dente (I used rigatoni)
  4. Prepare 2 cup crushed croutons (I used garlic and butter)
  5. Prepare 2 cup mozzarella cheese
  6. Take 1/2 cup grated parmesan cheese
  7. Prepare 2 tbsp olive oil

For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Baked Chicken Parmesan Casserole is a simple Italian inspired dish. And what goes better with basic Italian than crusty garlic bread, and a fresh green salad?

Steps to make Chicken Parmesan Casserole:
  1. Preheat oven to 350°F
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

You can pop a foil-wrapped garlic loaf in the oven at the same time the casserole is cooking. For the salad, just whisk up a homemade balsamic vinaigrette. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Bring a large pot of water to a boil and add the salt.

So that is going to wrap this up with this special food chicken parmesan casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!