Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy tomato sausage soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy tomato sausage soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy tomato sausage soup is something which I’ve loved my entire life.
Transfer the sausage to a plate and crumble. Full of a comforting tomato base and plenty of fresh spinach, the spicy sausage is a zingy, flavorful addition to this easy soup recipe. If you want to make the soup ahead of time, save the tortellini for shortly before serving so that it doesn't get soggy and break apart.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy tomato sausage soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy tomato sausage soup:
- Take can of petite diced tomatoes
- Get bulk sausage
- Take fennel seeds
- Get shredded mozzarella cheese
- Prepare pink Himalayan salt
- Prepare vegetable oil
- Get pickled jalapeño peppers and teaspoon of juices
Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil. Freeze option: Freeze cooled soup in freezer containers. If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage.
Instructions to make Spicy tomato sausage soup:
- Add oil to the pan, unless sausage produces lots of juices.Brown the sausage add salt, and fennel seeds.
- Add jalapeño peppers and juices. Add tomatoes simmer for 15 minutes. Add cheese stirring constantly, when mixed remove from heat.
- Serve hope you enjoy.
And rather than green beans and zucchini, you can add in other vegetables like kale, spinach and mushrooms. While this soup is a meal in itself, it rounds out dinner when you serve with crusty bread for dipping and a fresh side salad. By: The Canadian Living Test Kitchen. If desired, garnish with shavings of Parmesan cheese or drizzle with a touch of extra-virgin olive oil.. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble.
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