Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Parmesan is something which I have loved my whole life. They are fine and they look fantastic.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Take 4 boneless, skinless chicken breast halves
- Prepare 1 salt and pepper to taste
- Make ready 2 eggs
- Take 4 cup bread crumbs
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 2 tbsp flour, or more if needed
- Make ready 1 cup olive oil for frying
- Get 1/2 cup prepared tomato sauce
- Take 1/4 cup fresh mozzarella, cut into small cubes
- Prepare 1/4 cup chopped fresh basil
- Get 1/2 cup grated provolone cheese
- Prepare 1/4 cup grated Parmesan cheese
- Get 1 tbsp olive oil
Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil.
Instructions to make Chicken Parmesan:
- Preheat oven to 400°F. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Bake in the preheated oven for 30 min.
In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning.
So that’s going to wrap this up with this special food chicken parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
