Fish Cutlet
Fish Cutlet

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fish cutlet. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Cutlet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Cutlet is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cutlet:
  1. Make ready Tuna Fish - Boneless and Cut to slices
  2. Take Lemon Juices
  3. Take Potatoes
  4. Make ready Onions finely Chop
  5. Prepare Few Curry
  6. Make ready Tumeric Powder
  7. Take Chilli Powder
  8. Make ready All Purpose Flour
  9. Take Egg
  10. Take Parmesan Cheese
  11. Make ready Cilantro Leaves finely Chop
  12. Prepare Salt & Sugar for taste
  13. Make ready Cumin Seed
  14. Make ready Oil to fry
  15. Get Cinnamon Powder
  16. Make ready Ginger finely Chop
  17. Make ready Garlic finely Chop
  18. Make ready Green Chilli finely Chop
  19. Prepare Black pepper powder for taste
Instructions to make Fish Cutlet:
  1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
  2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
  3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
  4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
  5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
  6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
  7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
  8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
  9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
  10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.

So that’s going to wrap this up with this special food fish cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!