Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cod fish casserole ( portuguese style ). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I read some people complaining about the lack of salt. It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce.
cod fish casserole ( portuguese style ) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. cod fish casserole ( portuguese style ) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cod fish casserole ( portuguese style ):
- Make ready 1 lb salty cod fish
- Get 1 kg potatoes
- Take 6 hard boil eggs peel and sliced
- Prepare 1 large onion sliced
- Prepare 1 cup sliced black olives
- Get 150 ml extra virgin olive oil
- Make ready 2 tbsp butter
- Prepare 1 cup of milk
- Prepare 1 salt to taste
The Best Portuguese Cod Fish Recipes on Yummly Portuguese Cod Fish Casserole, Portuguese-style Salt Cod, Maria's Portuguese Bacalau.. Bring a large pot of water to a boil. Remove cod from water, and save water for cooking potatoes.
Instructions to make cod fish casserole ( portuguese style ):
- soak the code fish for 36to48hours before cook
- peel the potatoes and cook them in salty water
- once they cook add the butter and the milk and smash ;set the smash potato aside
- boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
- in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
- in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
- the last layer should be smash potatoes
- brush with olive oil and take to oven at 400°F for 30 minutes
Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl. I have a lovely recipe here for cod casserole that is so easy to make and super delicious. I have more delicious cod meals available if you like to try them. Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue.
So that is going to wrap this up with this special food cod fish casserole ( portuguese style ) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
