Chocolate Chip Coffee Pound Cake
Chocolate Chip Coffee Pound Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip coffee pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip Coffee Pound Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Coffee Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:
  1. Prepare 130 g (4.6 oz) unsalted butter, room temperature
  2. Take 100 g (1/2 us cup) granulated sugar
  3. Make ready 2 eggs (about 100g, 3.5 oz), room temperature
  4. Take 30 g (5 Tbsp) almond flour
  5. Take 2 Tbsp Instant coffee
  6. Take 2 Tbsp hot water, for coffee
  7. Make ready 100 g (4/5 us cup) cake flour
  8. Make ready 4 g (1 tsp) baking powder
  9. Get 60 g (1/3 us cup) chocolate chips
  10. Take 35 g (1.2 oz) unsalted roasted almonds
Instructions to make Chocolate Chip Coffee Pound Cake:
  1. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
  2. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
  3. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
  4. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
  5. Add almond flour. Mix it while crushing lumps, until smooth.
  6. Add the coffee, and mix well until combined.
  7. Add all of the dry ingredients. Fold it until powderiness disappears.
  8. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
  9. Top with the remaining chocolate chips and the almonds. Push them in lightly.
  10. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
  11. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!
  12. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg

So that is going to wrap this up with this exceptional food chocolate chip coffee pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!