Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kibbeh-inspired easy meatloaf, grain- and gluten-free. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kibbeh-Inspired easy meatloaf, grain- and gluten-free is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free. I created this recipe when I unsuccessfully tried to make Lebanese kibbeh (meat dumpling) more healthy without bulgur wheat and with leaner meats. The mixture was too soft to make kibbeh but it made a brilliant meatloaf.
To get started with this particular recipe, we have to first prepare a few components. You can have kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Get 250 g ground turkey
- Make ready 250 ground lean pork or veal
- Make ready 1 large onion
- Make ready 4 cloves garlic, crushed
- Prepare 1 1/2 cup cooked quinoa (optional)
- Make ready 1 cup ground almonds or walnuts
- Get 1 tablespoon ground ginger
- Make ready 1 teaspoon garam masala
- Get 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon nutmeg
- Take 1 tablespoon salt (or more to taste)
- Make ready 1 tablespoon ground pepper (or more to taste) a
- Make ready 1/2 cup coconut flour (optional)
- Take Olive oil
- Prepare Pine nuts (for garnish)
I love this BEST gluten-free meatloaf recipe because it is a quick and easy dinner that is also delicious. Plus, it is perfectly moist and not dry at all. I've always really enjoyed meatloaf since I was little girl. However, my mom didn't like it so it wasn't a meal we got often.
Steps to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Can be made into different shapes and decorated in various ways
- Combine meat mints with finely chopped onion, quinoa and ground almonds
- Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly
- Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired.
- Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving.
The applesauce in this recipe will also assure a moist meatloaf. Keep a batch or two of homemade gluten-free breadcrumbs in the freezer and you'll be set to make gluten-free meatloaf anytime you want. It's super easy; you simply make the grain-free meatloaf as directed, then allow it to cool. Place the paleo Italian meatloaf in an airtight container and refrigerate. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
So that’s going to wrap it up for this special food kibbeh-inspired easy meatloaf, grain- and gluten-free recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
