Spicy Crab (kakrar Jhal)
Spicy Crab (kakrar Jhal)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy crab (kakrar jhal). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Crab (kakrar Jhal) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Crab (kakrar Jhal) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy crab (kakrar jhal) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Crab (kakrar Jhal):
  1. Get 500 gms cleaned and cutted crab
  2. Prepare 2 tbsp ginger paste
  3. Prepare 2 tbsp garlic pas
  4. Take 6 pc green chilli paste
  5. Prepare 1 tbsp turmeric powder
  6. Make ready 2 tbsp salt
  7. Prepare 1 tbsp kashmiri chilli
  8. Make ready 1 tbsp cumin seed powder
  9. Make ready 1 tbsp coriander seed powder
  10. Prepare 1 tbsp garam masala
  11. Get 2 finely chopped Middium size onion
  12. Get 1 finely chopped big size tomato
  13. Take 2 potato cutted in big pieces
  14. Get 1 cinnamon stick small one
  15. Get 3 cardamoms
  16. Take 1 bay leaf
  17. Prepare 5 black pepper
  18. Make ready 5 cloves
  19. Make ready 7 tbsp mustard oil
Steps to make Spicy Crab (kakrar Jhal):
  1. Add onion, tomato, ginger paste, garlic paste, powder masala and 3 tbsp mustard oil to the crab. - Mix it well using your hands. - Rest it for 30 mins.
  2. Take a pan and heat 4 tbsp oil in it. Add cinnamon, clove, black pepper, cardamom and bay leaf to it. - Mix it for 10 sec.
  3. Then add crab mixture to it and mix it with the oil and whole spices.
  4. Cover it for 10 mins. After 5 mins uncover and mix it well and again cover it for 10 mins. - Like this you have to mix it after every 10 mins interval for 40 mins.
  5. When water is reduced and the curry is became dry add 2 cups of warm water to it then cook again. Maintain the water consistency you want after 30 mins. - Then cook it for another 10 mins. - Your crab will be ready after 40 mins cook.

So that’s going to wrap it up with this exceptional food spicy crab (kakrar jhal) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!