Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my entire life.
Great recipe for Steamed Aubergine with Spicy Asian Dressing. It means the season of this spicy salad has come😆 Since I do not want extra heat, I steamed aubergine in microwave. Steamed Aubergine with Spicy Asian Dressing step by step.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Prepare Pinch salt
- Get 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Get 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Make ready Small handful coriander, chopped (optional)
Steamed Aubergine with Spicy Asian Dressing instructions. Wash, hull and cut your aubergine into bite size pieces. Sprincle salt and cover with water. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Mix the aubergine with salt and let sit for a few minutes. After tinkering around in the kitchen I have come up with a recipe for steamed aubergine with an Asian dressing (the perfect accompaniment to salmon or cod) but to use steamed aubergine in a different way, simply follow the instructions below up until you add the dressing and go on to use in whatever dish you heart desires - I think it would be a great addition to a rich tomato pasta sauce. Cool steamed aubergine with a garlicky dressing recipe Save A vegetarian aubergine dish with Chinese flavours. Follow the author of this article. To serve, arrange eggplant on a platter and spoon over reserved dressing.
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