Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, confetti mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Confetti Mashed Potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Confetti Mashed Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Mashed Potatoes:
- Make ready 7 medium russest potatoes
- Take 1/2 cup 2% milk
- Make ready 1/4 cup butter at room temperature
- Get 1 beaten egg
- Get 1/2 cup chopped green onions
- Make ready 8 oz cream cheese
- Get Salt and pepper, for taste
Steps to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that is going to wrap it up for this special food confetti mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
