Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thick creamy whipped mashed potatoes 🍴. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick Creamy Whipped Mashed Potatoes 🍴 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thick Creamy Whipped Mashed Potatoes 🍴 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thick creamy whipped mashed potatoes 🍴 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Prepare 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor)
- Make ready 1 cup half n half or heavy whipping cream
- Prepare 1/2 stick butter
- Take I add salt pepper and garlic to taste at end
- Take 1 cup milk
Steps to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Peel and chop potatoes and submerge in water and bring to a boil
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream
- Mix on low speed with mixer
- Season with salt pepper and garlic
- Then it's done once season to your taste!
So that’s going to wrap this up for this exceptional food thick creamy whipped mashed potatoes 🍴 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
