Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage Soup is something which I have loved my whole life.
In a soup pot, cook sausage over medium heat until no pink remains. Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and bread as the base. I have dietary restrictions that don't allow me to eat bread, so I made my own version by omitting the bread and adding sausage for protein.
To begin with this recipe, we must prepare a few components. You can cook sausage soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Soup:
- Make ready Hot Italian sausage cut in bite sized chunks
- Get unit Medium zucchini diced
- Get Spanish onions (yellow) diced
- Make ready of garlic
- Prepare Diced Italian style tomatoes (14oz)
- Make ready Beef stock (32oz)
- Make ready Beef broth (14oz)
- Make ready Burgundy red wine
- Get Bow tie pasta
- Prepare Dried parsley
- Make ready Italian seasoning
- Take Crushed red pepper flakes
- Take Salt and pepper
- Prepare Butter
Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through. In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper.
Steps to make Sausage Soup:
- Cook sausage in a skillet then set aside. Put either on a paper towel or something to avoid getting a lot of the grease in the soup, some is fine but not all of it
- Dice the onion then, in a stock pot, sauté onion with butter till they are soft and tender. About 10min
- Add garlic and stir for about 2more min
- Add the whole cans of diced tomatoes (juice and all) then stir and bring to a simmer for about 3min. Also add the salt, pepper, parsley, and Italian seasoning
- Add the wine, beef stock, and beef broth and bring to a boil uncovered
- Once boiling, add the zucchini and sausage. Bring down to a simmer and simmer for 20min uncovered
- Add the bow tie pasta for 11min or until pasta is done cooking
Meanwhile, in a large skillet, brown sausage in oil over medium heat. Add a small amount of hot water. Cover and cook until sausage is no longer pink; drain. Garnish with Parmesan cheese if desired. This was a very good recipe.
So that’s going to wrap this up with this exceptional food sausage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
