Creamy Smoked Sausage Soup
Creamy Smoked Sausage Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy smoked sausage soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Creamy Smoked Sausage Spinach and Potato Soup is full of bold flavors and will easily become a favorite. The best part, it's so simple and easy to make. Soup Weather: I love soup, like really, really love soup.

Creamy Smoked Sausage Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Smoked Sausage Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Smoked Sausage Soup:
  1. Make ready minced onion
  2. Get smoked sausage or turkey
  3. Make ready garlic, minced
  4. Take butter
  5. Prepare chicken broth
  6. Make ready 10 pack buttermilk biscuits
  7. Make ready flour
  8. Prepare evaporated milk
  9. Take garlic pepper

Today's recipe is the result of an impromptu clean-out-the-fridge fall dinner gone very, very right. ♡ This keto cabbage soup is studded with smoked sausage, onions, and tomatoes with green chiles. The base is smooth, creamy, and cheesy, and there are plenty of veggies and sausage to keep you satisfied. Place the ghee and leeks in a Dutch oven and cook over low heat until the leeks are soft, but not browned. Add all of the remaining ingredients, except the smoked sausage.

Instructions to make Creamy Smoked Sausage Soup:
  1. Heat butter in skillet, add minced garlic and sausage.
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  3. Add sausage to soup mixture. Bring back to boil, then simmer.
  4. Quarter each biscuit and slowly drop into soup.
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked.
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.

This easy soup starts with sausage, I use kielbasa but you can also use a garlic sausage or pretty much any smoked (fully cooked) sausage that you'd like. I make this cabbage soup with potatoes to give it a nice creamy texture (and to keep my belly full all day long). A little cream adds some richness to this comforting, hearty soup that's perfect for a winter meal. It's full of chunks of potato, carrots, and onion and is really more of a stew than a soup. Serve with cornbread or fresh bread for a filling meal.

So that’s going to wrap this up with this exceptional food creamy smoked sausage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!