Baked Chicken Parmigiana
Baked Chicken Parmigiana

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken parmigiana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Baked Chicken Parmigiana is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Chicken Parmigiana is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Parmigiana:
  1. Make ready Chicken
  2. Get 2 large chicken breasts
  3. Get 2 eggs
  4. Prepare 1/2 cup cornflour
  5. Get 1 cup panko
  6. Get 1 tbsp olive oil
  7. Make ready to taste Salt and black pepper
  8. Prepare Sauce
  9. Take 400 g chopped tomatoes (1 can)
  10. Prepare 1 tbsp olive oil
  11. Make ready 1/2 cup white wine
  12. Prepare 3 cloves garlic, crushed
  13. Take 2 bay leaves
  14. Take to taste Salt and black pepper
  15. Take To serve
  16. Get 100 g grated mozzarella cheese
  17. Make ready 300 g rotini pasta

Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much.. Dip chicken in egg, then bread cumbs, coating well.

Steps to make Baked Chicken Parmigiana:
  1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
  2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
  3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
  4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
  5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
  6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
  7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown

Pour sauce over chicken, then top with cheese. Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further! The best you will ever make! Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world.

So that is going to wrap it up with this special food baked chicken parmigiana recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!