Spicy Crab (kakrar Jhal)
Spicy Crab (kakrar Jhal)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy crab (kakrar jhal). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Crab (kakrar Jhal) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Crab (kakrar Jhal) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy crab (kakrar jhal) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Crab (kakrar Jhal):
  1. Take cleaned and cutted crab
  2. Get ginger paste
  3. Prepare garlic pas
  4. Make ready green chilli paste
  5. Make ready turmeric powder
  6. Make ready salt
  7. Get kashmiri chilli
  8. Make ready cumin seed powder
  9. Prepare coriander seed powder
  10. Get garam masala
  11. Make ready finely chopped Middium size onion
  12. Take finely chopped big size tomato
  13. Prepare potato cutted in big pieces
  14. Take cinnamon stick small one
  15. Make ready cardamoms
  16. Make ready bay leaf
  17. Make ready black pepper
  18. Get cloves
  19. Prepare mustard oil
Instructions to make Spicy Crab (kakrar Jhal):
  1. Add onion, tomato, ginger paste, garlic paste, powder masala and 3 tbsp mustard oil to the crab. - Mix it well using your hands. - Rest it for 30 mins.
  2. Take a pan and heat 4 tbsp oil in it. Add cinnamon, clove, black pepper, cardamom and bay leaf to it. - Mix it for 10 sec.
  3. Then add crab mixture to it and mix it with the oil and whole spices.
  4. Cover it for 10 mins. After 5 mins uncover and mix it well and again cover it for 10 mins. - Like this you have to mix it after every 10 mins interval for 40 mins.
  5. When water is reduced and the curry is became dry add 2 cups of warm water to it then cook again. Maintain the water consistency you want after 30 mins. - Then cook it for another 10 mins. - Your crab will be ready after 40 mins cook.

So that is going to wrap it up for this special food spicy crab (kakrar jhal) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!