Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and rice casserole, aka leftovers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and rice casserole, aka leftovers is something that I have loved my whole life.
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Take 4 cups packed leftover cold cooked rice
- Prepare 3 cups leftover cold cooked chicken
- Prepare 1 large can (22.6 oz) cream of mushroom soup
- Get 1 can (15.25 oz) whole kernel corn, drained
- Take 1 cup frozen peas
- Get 1/4 Parmesan cheese
- Make ready Pepper, garlic and onion powders
- Take 1/2 cup water
- Get Grated cheese of choice for top
It's cheesy, filling, and so creamy. Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. Add rice, onion, broth, and soup and stir until combined. I really like to have chicken already to go for casseroles in the freezer. Gradually stir in the chicken broth and milk, cooking and stirring until thickened and smooth.
So that is going to wrap it up for this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
