Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread lasagne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
We know, Lasagna sheets are not easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy. As you know, Lasagna sheets may not be easily available, so I have used the bread instead.
Bread lasagne is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bread lasagne is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bread lasagne using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread lasagne:
- Get 8 Bread slices without edges
- Prepare 1 each Bell peppers red, green and yellow
- Prepare 1 Broccoli medium size
- Make ready 1 small bowl Corns
- Make ready 4-5 Beans
- Prepare 1 packet Mozzarella cheese
- Make ready 4-5 tbsp Mayonnaise
- Take 4-5 tbs Tomato puree
- Make ready 3 tbsp Butter
- Make ready 1/2 cup Milk
- Prepare 1/2 cup Cream
- Get 2 tbsp Tomato ketchup
- Take 2 tsp Oregano
- Prepare to taste Salt
- Take 2 tsp Oil
- Make ready 7-8 pods Garlic
- Prepare 1 /4 tsp Chilli flakes
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. This tasty bread is very easy to make and has all the flavors of lasagna.
Instructions to make Bread lasagne:
- First of all we need to saute the vegetables…for this chop all the capsicums in cube shape, broccoli in small florets. Beans into small pieces.
- Take a wok add 1 tsp oil add veges and saute it…mix some salt and oregano into it…toss it well and keep aside.
- For white sauce…heat the pan and add butter now add mayonese, cream and milk and mix it well….boil it for few seconds.
- Now add some oregano and salt. Keep it aside.
- For red sauce……take a pan heat it,add oil 2 tsp and add little garlic and give it a toss….then add tomato ketchup and tomato puree…add some salt and oregano…keep it aside.
- While doing platting…Preheat oven at 180 ° for 10 minutes.
- For platting take an oven proof dish….first of all set a layer of bread…then spread sauted vegetables then white sauce then some grated mozzarella cheese again a layer of bread then vegetables then red sauce and a layer of mozzarella cheese….sprinkle some herbs and chilli flakes.
- Now in a pre-heated oven bake it for 20 minutes at 180 °…
- Bread lasagne is ready to eat.
Lasagne is a classic family favourite! Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner. Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common.
So that’s going to wrap this up for this exceptional food bread lasagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
