Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, st patricks day shamrock toasted muffins, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook st patricks day shamrock toasted muffins, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Prepare 4 English muffins - see my gluten-free vegan recipe
- Take 225 g Violife brand cream cheese or see my free-from recipe
- Take 24 slices cucumber
- Prepare 75 g shredded Violife cheddar style cheese (optional)
- Prepare 8 thin slices of green bell pepper
- Take to taste salt
Instructions to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Split the muffins in half and toast them on each side
- Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
- Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
- Sprinkle a little salt on top and serve
So that is going to wrap this up for this special food st patricks day shamrock toasted muffins, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
