Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fish cutlets (japanese style fried fish). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish cutlets (Japanese style Fried Fish) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish cutlets (Japanese style Fried Fish) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish cutlets (Japanese style Fried Fish):
- Get fillets Fish (White-Fish)
- Get Salt
- Prepare Pepper
- Prepare As neede Flowers
- Get Beaten Eggs
- Make ready Bread crumbs
Instructions to make Fish cutlets (Japanese style Fried Fish):
- Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
- Coat the Fish with flour, then the beaten egg, then the bread crumbs.
- Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
- Let the oil drip off.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that’s going to wrap this up for this exceptional food fish cutlets (japanese style fried fish) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
