Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage & cheese tortellini soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.
Sausage & Cheese Tortellini Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sausage & Cheese Tortellini Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sausage & cheese tortellini soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Cheese Tortellini Soup:
- Make ready Soup
- Get Extra Virgin Olive Oil
- Take Onion, chopped
- Get garlic, minced
- Make ready Unsalted Chicken Stock
- Get Fresh Baby Spinach, chopped
- Prepare Package of Cheese Tortellini
- Take Bay Leaf
- Make ready Spicy Sausage
- Get Grated Parmesan Cheese (optional)
There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Use these sausages as you would any spicy sausage, or use the loose sausage meat to make tacos for a flavor-packed change from regular old ground pork. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now.
Steps to make Sausage & Cheese Tortellini Soup:
- Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
- Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
- Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
- Slice sausage into 1/2 inch slices and add to pot.
- Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
- Stir in spinach until just wilted.
- Serve with fresh grated parmesan (optional)
Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage.
So that is going to wrap it up with this exceptional food sausage & cheese tortellini soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
