Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mashed potatoes made from scratch😜. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed Potatoes Made From Scratch😜 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mashed Potatoes Made From Scratch😜 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mashed potatoes made from scratch😜 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes Made From Scratch😜:
- Get 2 stick Butter(softened)
- Get 10 each Red Potatoes(unpeeled)
- Take 8 oz Cream Cheese
- Prepare 1 cup Heavy whipping Cream
- Take 5 clove Garlic(minced or chopped finely)
- Make ready 1 bunch Green onion
- Prepare 1 tbsp Salt
- Get 1 tbsp Pepper
- Take 1 tbsp Garlic salt
Instructions to make Mashed Potatoes Made From Scratch😜:
- After rinsing potatoes under cold water, cut them into quarters.
- Bring a large pot of water to a simmer, then add quartered potatoes and a table spoon of minced garlic or 3 cloves whole, garlic salt, and pepper. Bring to a boil for 20-25 minutes or until fork can enter potatoes and they feel softened.
- Drain potatoes in a colander then return to pot on low heat. Mash potatoes to your liking. I prefer them a little lumpier.
- Add cream cheese, heavy whipping cream, salt, pepper, chopped green onion, and butter, combine.
- Grab half a stick of butter and spread over a 3-4 quart pan. Spread the mashed potatoes in the pan and add remaining butter to your liking. Bake for 20-30 minutes in an oven at 350°F.
- Once butter has melted through garnish with remaining green onion. Enjoy!
So that is going to wrap this up with this exceptional food mashed potatoes made from scratch😜 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!