Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Parmigiana is something that I have loved my whole life. They are nice and they look fantastic.
In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Explore recipes that'll get everyone excited to eat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmigiana using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Make ready 2 Chicken Breasts
- Make ready 1 Egg
- Get 1 Cup Bread crumbs
- Prepare 1 tomatoes Canned
- Get 11/2 Teaspoons Chilli flakes
- Take 11/2 Teaspoons Garlic Powder
- Get 50 Grams Parmigiano Reggiano
- Make ready 30 Grams Mozzarella
- Prepare 2 Teaspoons Oregano
- Prepare Salt
- Prepare Pepper
- Get Olive Oil
The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated.
Instructions to make Chicken Parmigiana:
- Pre heat the oven to 180 degrees C.
- Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.
- Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.
- Sprinkle with salt and a pepper
- Take a frying pan and heat up some olive oil on medium flame.
- Prepare a plate with bread crumbs and one plate with the beaten egg.
- Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.
- Fry it on both sides till nice and golden.
- Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil.
- Get a baking dish and pour in the tomato sauce. Evenly spread it out.
- Place the fried chicken filet over the sauce.
- Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.
- Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.
- Serve piping hot.
Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
So that is going to wrap it up with this exceptional food chicken parmigiana recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
