Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken parmigiana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Parmigiana is something that I have loved my entire life.
In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Bobby Flay shares his recipe for Chicken Parmigiana.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmigiana using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Take into 1/2 pounded Chicken Breasts - inch thickness
- Prepare 1/2 cup All purpose flour -
- Prepare 1/2 cup Milk -
- Prepare 2 Eggs -
- Take 1 tsp Oregano Dried -
- Make ready 1/2 tsp Garlic powder - or you can use some paste
- Make ready 4 tsps Paprika -
- Make ready 1/2 tsp Salt -
- Get 1/2 tsp Pepper -
- Prepare 2 cups Bread chicken breasts crumbs - / enough to coat the
- Take 3 1/2 cups Marinara Sauce - around
- Prepare 3/4 cup Mozzarella Cheese -
- Get 2 tbsps Parmesan Shredded -
- Make ready Spagetti
- Take to fry / Oil Oil Spray
- Prepare 180 C Preheat your oven to / 350F
Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more.
Instructions to make Chicken Parmigiana:
- In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
- When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
- Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
- I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
- When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
- Your meal is ready to be served :)
Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!
So that is going to wrap this up with this exceptional food chicken parmigiana recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
