Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato soup with sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato soup with Sausage is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato soup with Sausage is something that I’ve loved my entire life.
Bring home the taste of Rao's Sausage & Potato Soup today. We don't leave taste to the imagination. Delicious sausages made with premium ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook potato soup with sausage using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup with Sausage:
- Get baking potatoes
- Prepare butter
- Make ready sweet onion
- Get stalks celery
- Prepare breakfast sausage
- Prepare salt, white pepper, dried thyme, dried parsley
- Prepare milk
- Get cream cheese
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Cook sausage in a large heavy pot over medium heat, stirring often to crumble, until browned. In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain.
Steps to make Potato soup with Sausage:
- Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
- Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
- Add celery and onions to potatoes.
- Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
- Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
- Add roux and sausage to potatoes.
- Add 2 cups of milk, cream cheese and seasonings.
- Simmer on medium low heat until cheese melts and potatoes are done.
Saute the celery, onion, thyme and salt in the reserved drippings until tender. Gradually add broth and water, stirring until the mixture comes to a boil. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. Heat one tablespoon oil in a large stockpot over medium-high heat.
So that is going to wrap this up with this exceptional food potato soup with sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
