Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white bean sausage soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Return the sausage to the pot and bring to a boil. Stir in the kale, heavy cream and apple cider vinegar. Make this heart-healthy main-dish white bean and sausage soup with fresh onions.
White bean Sausage soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. White bean Sausage soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have white bean sausage soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White bean Sausage soup:
- Prepare white beans (one drained)
- Take favorite sausage (i use aidells)
- Get 14 oz chicken broth
- Get chopped onion
- Prepare chopped tomato
- Get sliced carrots - drained
- Prepare chopped celery
- Take heavy whipping cream
- Prepare thyme
- Prepare extra virgin olive oil
- Get minced garlic
This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out. Serve with a hunk of crusty Italian bread.
Instructions to make White bean Sausage soup:
- pour 1 can of the white beans (liquid and all) into a small bowl and mash with a fork until it forms a paste
- in a soup pot start cooking the garlic with the extra virgin olive oil then add your onion, celery, and tomato until they become tender
- add the sausage and mix well until sausage browns
- add the drained can of carrots and mashed up beans. mix them all together
- add the chicken broth and the other can of white beans
- continue to mix all ingredients to make sure all the flavors blend well. once it begins to simmer, lower the heat and add cream
- right before serving, add thyme
Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside. Heat oil in a large stockpot over medium.
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