Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, family fave garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Family Fave Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Family Fave Garlic Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
Mashed potatoes can be as plain or as fancy as you like. Take a look at this recipe for prep tips, make-ahead advice, and some interesting flavor variations. Russet or baking potatoes (high starch) are an excellent choice for the fluffiest homemade mashed potatoes, with Yukon Gold, round white.
To get started with this recipe, we have to first prepare a few ingredients. You can have family fave garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Family Fave Garlic Mashed Potatoes:
- Make ready 6 medium potatoes
- Make ready 3 tbsp heavy cream (35%)
- Make ready 4 tbsp butter or margarine
- Get 2 clove garlic minced
- Take 1 tbsp each chicken soup base, garlic powder and onion salt
- Make ready 1 tbsp parsley
- Get water
Drain the potatoes and return them to the saucepan. Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. I didn't add the olive oil called for when I mashed I added some mayonnaise an old family tradition.
Instructions to make Family Fave Garlic Mashed Potatoes:
- Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft
- Turn heat off, drain water from the potatoes, add all ingredients except the parsley and hand blend until desired consistency (we like it smooth with small chunks)
- Note: you can substitue the butter/garlic/parsley in this recipe for 4tbsp of pre-made garlic butter
- Stir in parsley, let sit for 5-10 mins and serve
My husband loved this dish also. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Learn how to scale them down with creamy Garlic Mashed Potatoes For Two plus tips on how to make the Today I'm focusing on my traditional Garlic Mashed Potatoes For Two. If you're looking for something a little more adventurous, I also have recipes for.
So that is going to wrap it up for this special food family fave garlic mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
