Itilian sausage & squash soup
Itilian sausage & squash soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, itilian sausage & squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Itilian sausage & squash soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Itilian sausage & squash soup is something which I’ve loved my entire life.

You'll love the quality taste of Johnsonville Sausages with your next meal. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms. Ground sausage is something a vast variety of recipes call for; everything from soups and stews to pizza, calzones, meatballs, pastas, finger foods, hors d'oeuvres….it's a staple ingredient and one you can make yourself so easily.

To begin with this particular recipe, we have to prepare a few ingredients. You can have itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Itilian sausage & squash soup:
  1. Take italian sausage
  2. Prepare olive oil, divided
  3. Take diced onion
  4. Make ready butternut squash, peeled, seeded, cut into 1" chunks.
  5. Take red pepper flakes
  6. Take low sodium chicken broth
  7. Make ready water
  8. Take diced red bell pepper
  9. Prepare heavy cream
  10. Get ground dried sage
  11. Prepare sugar
  12. Make ready packed baby spinach
  13. Get brandy
  14. Take minced garlic

In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more! Italian sausage fits into so many fabulous recipes, such as sausage and peppers, sausage and pasta, or sausage hoagies with mounds of caramelized onion. Minestrone soup with Italian sausage cut into rounds is practically a feast all on its own.

Instructions to make Itilian sausage & squash soup:
  1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
  2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
  3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
  4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

And it's all made possible by proper preparation of the sausage. Italian Sausage Stuffed Zucchini Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Make your own Italian sausage at home with this homemade italian sausage seasoning recipe.

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