Slow Cooker Italian Wedding Soup
Slow Cooker Italian Wedding Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker italian wedding soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Italian Wedding Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Italian Wedding Soup is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Wedding Soup:
  1. Get Main Dish
  2. Prepare 1 lb homemade or frozen mini meatballs
  3. Take 3 large carrots
  4. Take 1 tbsp dried oregano
  5. Get 1 cup acini di pepe pasta uncooked
  6. Get 1 packages frozen spinach
  7. Get 1 tbsp olive oil
  8. Get 8 cup low sodium chicken broth
  9. Get 1 cayenne pepper to taste

Place carrots and onion in bottom of slow cooker. In a large bowl, use hands to gently combine meatball ingredients. Form meat mixture into mini meatballs. I like to use a melon baller for this step, which keeps my hands relatively clean and ensures that the meatballs are all about the same.

Instructions to make Slow Cooker Italian Wedding Soup:
  1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

Top each serving with grated parmesan or romano cheese. This slow-cooker version of classic Italian wedding soup is the perfect recipe to ease you into sweater weather. It starts with extra-easy frozen meatballs (what did we do before those?) and then it's hands off, because your slow cooker does all the work for you. This is perfect for sauteing or browning before you slow cook. This slow cooker has four manual cooking functions: slow cook, stove top sear/Saute, steam, and bake.

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