Rum Raisin Roll Cake
Rum Raisin Roll Cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, rum raisin roll cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rum Raisin Roll Cake I was trying to figure out what to do with the luxurious leftover rum raisin liquid that I had used to marinate raisins, so I made my favorite roll cake and gave it a grown-up flavor. In Jamaica rum is as synonymous with Christmas as that baby in a manger. Its in so many desserts and drinks that are consumed in the season; sorrel, black cake, egg-nog, and rum soaked raisins.

Rum Raisin Roll Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rum Raisin Roll Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rum raisin roll cake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Roll Cake:
  1. Take 3 Eggs
  2. Prepare 1 pinch Salt
  3. Prepare 30 grams Sugar
  4. Take 30 grams ☆Cake flour
  5. Make ready 30 grams ☆Mochiko (or rice flour)
  6. Prepare 40 grams Rum soaked raisins (finely minced)
  7. Get 1 tbsp The soaking liquid from the rum raisins (or substitute 40 g of sugar + rum)
  8. Make ready 1 tbsp Olive oil
  9. Take 3 tbsp Milk
  10. Take 50 ml~as much (to taste) ♥Heavy Cream (filling)
  11. Get 1 tbsp ♥Rum raisin soaking liquid (or substitute rum)
  12. Take 1 tsp ♥Sugar
  13. Take 40 grams ♥Rum soaked raisins (finely minced)

Rum Raisin Pound Cake - Home & Family. Combine the raisins and spiced rum and soak overnight, covered and at room temperature. Beat in rum until well blended, stir in raisins. Add flour mixture to egg mixture alternately with drained rum.

Instructions to make Rum Raisin Roll Cake:
  1. Preliminaries [Steps 1 and 2]: Divide the egg yolks and egg whites, and place the egg yolks into a large bowl and the egg whites in a small bowl.
  2. Sift the ☆ powdered ingredients, and mince the rum raisins.
  3. Add salt to the egg whites, add in half of the sugar in 2 batches, and use a handheld electric mixer to whip the egg whites until they form peaks and are glossy.
  4. Add the remaining sugar to the egg yolks, and beat well until it turns pale and and thick. Add the rum raisins. The beaters of the mixer should leave a trail in the batter at this point.
  5. Add the olive oil→rum raisin liquid→ and milk in that order, stirring well each time.
  6. Add in 1/3 of the sifted cake flour from step 2, mix it in until blended. Add the remaining flour and fold it in using a cut-and-lift motion.
  7. Using the same egg beater from step 6, stir in 1/3 of the beaten egg whites from step 3. Fold in the rest using a spatula.
  8. Pour the batter into a lined cake sheet pan, and bake in an oven preheated to 180C for 14~15 minutes.
  9. Remove the cake from the pan with the cooking sheet still intact, and let cool on a cooking rack etc.
  10. When the cake has cooled down a little, cover it with another sheet of kitchen parchment paper and leave until it has cooled down completely.
  11. While the cake is cooling, beat the ♥ ingredients together to make the filling.
  12. When the cake is completely cool, very carefully peel off the cooking sheet, and then place it back on top.
  13. Spread the cake with your favorite filling, and roll it up from the side (the shorter side) carefully.
  14. Wrap it up in plastic wrap after rolling, and let sit in the fridge until the cream filling settles. Let it rest for 2 (if you are in a hurry) to 5 hours.
  15. Decorate ithe cake in any way you like, and it is done.

Fold in brown butter, leaving any sediment in bottom of cup. Combine raisins and rum; cover and stand until rum is absorbed. Stir together: flour, baking powder, salt. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed. Add dry ingredients to creamed mixture alternatly with cream.

So that is going to wrap this up with this special food rum raisin roll cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!