Cabbage, Smoked Sausage, and Carrot
Cabbage, Smoked Sausage, and Carrot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage, smoked sausage, and carrot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage, Smoked Sausage, and Carrot is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cabbage, Smoked Sausage, and Carrot is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
  1. Get 2 cups bias sliced carrots
  2. Prepare 1/2 head green cabbage
  3. Take 1 pound smoked sausage
  4. Make ready 1 cup diced onion
  5. Take 1/4 cup duck fat
  6. Make ready To taste salt
  7. Get 1 cup beef broth
  8. Prepare To taste your favorite hot sauce optional
Instructions to make Cabbage, Smoked Sausage, and Carrot:
  1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
  2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
  3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
  4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

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